New ideas create better quality of life and wealth
Rizal Philippines
February 18, 2017
I have a companion in biking who was assigned to sell a novel way of cooling maintaining temperature of food for transport and storage. It is freezerless and refrigerator less. The advocate says the method has been in use for more than 30 years in Japan and its goal is to save energy (the reefer does not have to run while the driver and crew rest or eat), there is no freon to destroy ozone, and there is no brine waste afterwards. For fish products, ice, crushed ice and salt are used.
He said this important for fruits and vegetables where freezers and refs are ineffective.
Thus you save on salt ice energy and earth.
How do they do it. Please visit cold chain or contact Engr June Francisco
+639175036573
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